Welcome to The Steakhouse restaurant. Once your maître d’ escorts you to your table, your friendly server will help you select the perfect wine from the extensive wine list. Savor a glass with warm bread or an assortment of delicate crackers homemade with port wine cheese and specialty butters. Then, a house tradition − the presentation of the fabulous salad cart, filled with a garden variety of crisp greens, vegetables, cheeses and garnishes like baby shrimp and artichokes for an artful, tableside preparation of your made-to-order salad. Aged-to-perfection steaks, fresh seafood, chicken entrées with served sides such as truffle cream corn or grilled asparagus.