Details

Stockman’s Steakhouse showcases USDA choice alongside prime rib and other higher cuts of beef. Entree's include Maine lobster ravioli with lemon, lobster and tarragon cream; brined and smoked bone-in pork chop served with roasted garlic and cheddar grits, broccoli and apple salad. Specialty and traditional sides, such as garlic mashed potatoes, grilled asparagus and loaded baked potatoes; as well as salads, soups and starters round out the dining experience.